The Chicken of Hope
Screech | College-Aged | Writer | Fangirl
Last seen toiling over her Creative Writing degree, writing, knitting, and RP-ing.
Possibly insane. Must investigate further.
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don’t do the thing Jim
I’m going to do the thing Spock
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HAHAHAHAHAHA
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Next time on How I Met Your Mother
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Pokemon Fusion Fan Art: Compilation 1 “Sinister Ones”
I’M OBSESSED.
pamperedchef.com/images/… this is THE BEST recipe for ramen. although when i make it i use chicken instead of pork and broccoli instead of bell peppers and onions it makes a ton so it’ll last a few days
Thanks!
Ramen - Naruto
Guess who’s back! I finally have enough time and energy to make up some more recipes, and what better recipe to celebrate than some ramen? I got a lot of suggestions for this one, and I understand why. When I was big into Naruto, those hot steaming bowls of ramen seemed like the absolute perfect meal. However, back then, I didn’t understand the difference between those, and what came out of Top Ramen packets. Now, I’m still using the Top Ramen noodles, but I’ve added a lot more traditional ramen elements. And even if the noodles and stock aren’t 110% authentic, it’s still delicious. Believe it!
(If you’re really looking for a from-scratch-as-traditional-as-you-can-get, I’m planning on making up that recipe a bit later. Be forewarned, it’s a bit time consuming)
Ingredients
- 2 Packages of Top Ramen
- About 5 cups of pork or beef broth (You can use the stuff in a box, the stuff in a can, or the cubes or the paste)
- Pork tenderloin
- 2 Eggs
- 1 Baby bok choy
- 1 Green onion
- Soy sauce
- Optional:
- Aburage - that’s those brown sticks on the right side of the bowl, it’s a type of soy product that’s used when you make inari-zushi. It’s some of my favorite stuff, and you should be able to find it at an Asian food store.
- Nori - I forgot to put this is mine, but it’s those black/green sheets sticking out of the back. You’d probably be able to find this at any grocery store with an Asian foods section
- Kamaboko - This is that white thing with the pink swirl. Its made of a sort of fish paste that is steamed into like a cake. I know it’s kind of distintive in the Naruto ramen, but I didn’t have time to go and grab some from an Asian food store (which is where you’d have to get it).
Directions
- Marinate the tenderloin for at least 3 hours. You can use just soy sauce, or a mixure of whatever other Asian sauces you want. Teriyaki would be good, as would some mirin.
- Preheat your oven to 450, then cook the tenderloin for 12-15 minutes, or until cooked all the way through.
- Put your eggs in a pot with enough water to cover them. Bring to a boil and cover with a lid. It should take about 10 minutes to hard boil the eggs. Then pull them out and put them into a bowl of cold water to cool.
- While this is happening, pour or mix the stock/broth in a pot and bring it to a simmer. You can add soy sauce or mirin to taste.
- Once simmering, add the Top Ramen noodles. Do NOT add in the flavor packets. Let that cook.
- Now, we cut up all the toppings! Peel the eggs and slice them in half, cut the pork, kamaboko, bok choy, aburage, and green onion into thin slices.
- Serve up the noodles and broth in a nice deep bowl, then place all the ingredients in groups on top, and add in a few small rectangles of nori. Itadakimasu!
(via misery-loves-comedy)
Is this real
SHIT. EXCUSE ME WHILE I THROW MY SCHOOL UNIFORM ON IT’S ABOUT TO GET KAWAII UP IN THIS BITCH
YO SEMPAI, LETS ROLL I’M LATE FOR BAD BITCH SCHOOL
where is
I really hope this is real…
Apparently these Sakura drinks are very real in Japan. According to this article, they’re Cherry white chocolate flavored, with whipped cream and strawberry powder. (Yum.)
(via ronithebear)
Bunny Bread:
2-1/2 to 3 cups all-purpose flour
2 tablespoons sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
1 cup (8 ounces) sour cream
1/4 cup water
2 tablespoons butter
1 egg
Put the butter, the sour cream and water in a small saucepan and heat, but do not cook. Cool to tepid then add the remaining ingredients. Put in a kneader. If thick add more water.
Let it rise double and cut into 16 equal parts.
Baking tray lined with baking paper and cut the ears with scissors.
Then, the eyes can be put, such as pepper grains.
Bake at 375° for about 10 minutes or until golden brown.ooooh nooooo
(via jazzdaleks)
Dear fucking god that’s a sushi burrito.
this is, hands down, the most beautiful thing i’ve ever seen in my entire life.
Sweet glob, someone go get me this.
HOW
(via misery-loves-comedy)
This better be my cake
If someone made me this cake.. I’d marry them.
(via the9thwordslinger)
SOURCE: http://www.nceasyfood.org/
OH GOD THE NOISE I JUST MADE AT THIS POST
(via ronithebear)
Denny’s to Introduce menu items and memorabilia inspired by The Hobbit: An Unexpected Journey.
- Promotional menu to launch in the US, Canada, and Mexico from November 6 to January 15.
- Meals designed using feedback from Peter Jackson, film’s producers, and Tolkien’s text.
- Each placemat holds a map of Middle-earth, featuring QR codes that unlock content for The Hobbit on mobile devices:
- Customers who purchase from The hobbit menu will receive a pack of collectible trading cards (two cards per pack):
- Based on the below picture from Middle-Earth News, the dishes appear scaled to make customers feel Hobbit-sized:
AWH YEAH
ATTENTION IRL FRIENDS OF MINE
THIS IS A THING I AM DOING
YOU SHOULD DO IT WITH ME
IT’LL BE GLORIOUS
IM SO DONE GUYS WE HAVE TO IN COSTUME WE HAVE TOOO
im so going dressed as a hobbit
AT LEAST ONE DAY OF THIS EVENT THING
I WANT TO EAT AT DENNY’S
This works because hobbits are stoners.
i need
#fuck the election I’m going to eat some hobbit food
A-frickin-men.
(via ronithebear)
